Search results for "crop performance"

showing 4 items of 4 documents

Soil Solarization and Calcium Cyanamide Affect Plant Vigor, Yield, Nutritional Traits, and Nutraceutical Compounds of Strawberry Grown in a Protected…

2019

Soil solarization is a hydrothermal procedure of disinfesting soil of soilborne diseases and pests. Solarization can be combined with many other chemical or non-chemical alternatives to afford integrated pest and diseases management or improve plant yield. Calcium cyanamide (CaCN2) is a fertilizer used in agriculture sector and is also effective in suppressing soilborne pathogens. The present study assessed the influences of different pre-plant CaCN2 dosages on strawberry grown on solarized or non-solarized soil. Soil solarization and 500 kg ha&minus

0106 biological sciencescrop performanceN fruit accumulationSettore AGR/04 - Orticoltura E Floricolturaengineering.materialBiologyCaCN201 natural scienceslcsh:Agriculturechemistry.chemical_compound<i>Fragaria × ananassa</i>integumentary systemCrop yieldfungifruit qualityCalcium cyanamidelcsh:SSoil solarizationfood and beverages04 agricultural and veterinary sciencesCaCN<sub>2</sub>pre-plant treatmentAscorbic acidSolarisationHorticulturechemistrypre-plant treatmentsShootbiological sciences040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesPEST analysisFertilizerAgronomy and Crop ScienceFragaria × ananassa010606 plant biology & botanyAgronomy
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Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato

2019

Molybdenum (Mo) is an essential trace element for plant growth, development, and production. However, there is little known about the function and effects of molybdenum in tomato plants. The present study assessed the influences of different Mo concentrations on four tomato F1 hybrids (“Bybal” F1, “Tyty” F1, “Paride” F1, and “Ornela” F1) grown using a soilless system with different Mo levels [0.0, 0.5 (standard NS), 2.0, and 4.0 μmol L−1, respectively]. The crop yield, plant vigor, fruit skin color, TA, fruit water content as well as the accumulation of SSC, and some antioxidant compounds such as lycopene, polyphenols and ascorbic acid were evaluated. The minerals concentration, including n…

crop performance0106 biological sciencesAntioxidantmedicine.medical_treatmentchemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant culture01 natural sciencesCropchemistry.chemical_compoundnutraceutical compoundssoilless systemmedicinelcsh:SB1-1110Water contentCrop yieldtrace elementtrace element Solanum lycopersicum L. crop performance nutraceutical compounds soilless system04 agricultural and veterinary sciencesSolanum lycopersicum L.Ascorbic acidNitrogenLycopeneHorticulturechemistryPolyphenol040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyFrontiers in Plant Science
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Effects of plant type and calcium cyanamide dosage on yield, nutritional and nutraceutical traits of strawberry in Sicily

2021

In the Mediterranean area, strawberry is usually set up by using bare-rooted plants, fresh plug plants or cold-stored plants, achieving different fruit ripening earliness and crop performance. Strawberry plants can be combined with various cultivation practices to improve strawberry fruit production and quality. Calcium cyanamide (CaCN2) is well-acknowledged as a fertilizer used in the horticulture sector. Its use can enhance the soil fertility, prevent soil acidification, and improve crop production and fruit quality. This work evaluated the effects of different pre-transplant CaCN2 dosages on bare-rooted plants, fresh plug plants or cold-stored plants. Coldstored plants with 400 kg ha(-1)…

crop performanceHorticulturechemistry.chemical_compoundfunctional propertiesNutraceuticalChemistryYield (chemistry)Calcium cyanamidenutritional compoundHorticulturestrawberryCaCN2plant type
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Resilience of hop (Humulus lupulus L.) to salinity, heat and drought stresses: A mini-review

2022

Over recent years, the cultivation of hops (Humulus lupulus L.) has spread widely in the Mediterranean, also affecting the southern regions of Spain and Italy with a typical semi-arid climate. Several and recent studies have investigated the responses of this species to the main abiotic stresses, which is an aspect of absolute relevance to the knowledge of the adaptive capacity of hops to the growing conditions of a new cultivation environment. Moreover, given the fact that hops’ phytochemical composition is determined primarily by genetic and environmental factors, and that the species is perennial, the lack of knowledge on the effects of abiotic stress could be reflected in subsequent yea…

crop performancemultiple stresseproteomicsplant physiologyPlant Scienceabiotic streSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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